Focus on Agriculture

A sold-out South County Ag Tour, presented by Monterey County Agricultural and Rural Life Museum, allowed participants to visit a few agricultural businesses in the area last Saturday.

Nicolaus “Nicky” Hahn, founder of Hahn Family Wines and pioneer of California’s Santa Lucia Highlands AVA, died last Friday at his home in Zurich, Switzerland. He was 81 years old.

Hundreds gathered at the AgTechx Expo last Thursday at the Salinas Valley Fairgrounds in King City to learn about the latest advances in how to better keep the public food supply safe from dangerous pathogens.

South County organic farmer Israel Morales Sr. of JV Farms Organic in Soledad will receive the Organic Farmer of the Year Award at the Organic Trade Association’s Leadership Awards set for Sept. 11 at the Belvedere Hotel in Baltimore, Md.

On May 18, the Salinas Valley Fair returns to King City for four days of family-friendly events, exhibits and activities.

Salinas Valley Memorial Healthcare System’s Farmers’ Market kicked off its 2017-2018 season last Friday, May 19. The Certified Farmers’ Market offers fresh fruits and vegetables, flowers and other items.

Nearly 250 guests recently took a journey back in time to tour the properties owned by Salinas Land Co. and California Orchard Co. — located between King City and Greenfield — in celebration of the two companies’ 100th anniversary and their profound impact on agriculture in the Salinas Valley.

The fifth annual Templeton Wine Festival, hosted by the Templeton Chamber of Commerce, is set to return Saturday, May 6.

In celebration of National Salad Month and in recognition of the great agriculture bounty of the Central Coast, the California Welcome Center Salinas and the Soledad Visitors and Gateway Center will be giving out free samples of fruits and vegetables.

The Monterey County Health Department Environmental Health Bureau has announced the release of a new phone application “MC Food Inspection Findings” available for public use. The new app assists the public in making informed decisions when seeking restaurants and food facilities that meet or exceed food safety standards.